NIR Spectroscopy Online Course — Master the Technology Behind Food & Feed Quality

Master NIR spectroscopy with 32 lessons covering calibration, chemometrics, and real-world food, grain, and feed applications. 90% cheaper than vendor training. Built for lab technicians, quality managers, and feed mill operators.

What You Learn in 8 Weeks

• Week 1–2: How NIR works — light-matter interaction, molecular vibrations, Beer-Lambert Law
• Week 3–4: NIR vs wet chemistry, instrument types, industry applications in grain, food, dairy, and feed
• Week 5–6: Calibration development, PLS regression, RMSEP, R², model validation
• Week 7–8: Sample preparation, troubleshooting, professional decision-making, career development

Who This Course Is For

NIR spectroscopy training for food scientists, grain elevator operators, feed mill QC technicians, dairy plant managers, and analytical lab professionals. No chemistry degree required — if you passed high school physics and algebra, you can learn NIR.

NIR Spectroscopy Industry Applications

• Grain & Oilseed — protein, moisture, starch at intake and load-out
• Dairy — fat, protein, lactose from raw milk to powder
• Feed Mills — verify every ingredient truck before unloading
• Food Manufacturing — moisture, protein, fat for label compliance
• Flour Milling — protein and ash control through milling streams

NIR Spectroscopy Training Online | Course Overview | Full Curriculum